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the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince
Why not have one neutral platter that changes with the addition of a mini for every occasion
dulling the edge
comforting
Bourbon Smoked Citrus Pepper fleming the Chef's knife can beBourbon Smoked Citrus Pepper brings together quarter cracked Malabar pepper, orange peel, fennel, and onion in a bold, aromatic blend. Each batch is slow smoked over oak bourbon barrel stavesreclaimed from Kentucky's finest distilleriesallowing the coarse pepper to absorb deep, complex smoke character. The result is a sophisticated seasoning that balances bright citrus notes with a smoky, peppery punch. Perfect for grilled and roasted meats, seafood,
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